The HACCP Self-Paced Course provides advanced training on the Hazard Analysis and Critical Control Points (HACCP) system. It covers essential topics such as hazard identification, control measures, and HACCP plan development, equipping participants with the knowledge to ensure food safety and compliance in their organizations.

 

Course Objectives:

• Learn the principles and history of HACCP.
• Identify hazards and critical control points (CCPs).
• Understand how to develop, implement, and monitor a HACCP plan.
• Gain skills in HACCP auditing and documentation.

Course Outcomes:

• Apply HACCP principles to food safety management.
• Develop and implement a comprehensive HACCP plan.
• Monitor hazards, take corrective actions, and manage documentation.
• Conduct HACCP audits for food safety compliance.

Who Should Enroll:

• Food safety professionals and managers.
• Supervisors in food processing/manufacturing.
• Individuals responsible for food safety systems.
• Auditors and regulatory personnel in the food industry.